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Leprechaun Eggs!

My oldest son is the pickiest human being on the planet, but is also game for any holiday festivities. I definitely can use this against him! Ha! Try this healthy snack to green up your St. Patrick's Day, and also get some veggies in those little bellies!



Recipe:

-3 Eggs

-A BIG handful of spinach (about a cup- a cup and a half)

-2 TBSP of milk

-Salt and Pepper to taste


1: Crack your eggs into your blender.

2: Shove in the spinach & pour in the milk.

3: Pour in the milk and blend until no big chunks of spinach are visible.

4: Cook them like normal scrambled eggs

until they are cooked through!

5: Add salt and pepper to taste.


Viola!



*Activity Notes:

-If you need to cover up the spinach a little bit, try putting ketchup on the eggs. My kids are all about that.

-This recipe works for Christmas too! At our house around the holidays we call them "Grinch Eggs"


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